Chinese Sweet Rice Dessert

Posted by Autumn Wu on

Ingredients:

Slow Fermented Sweet Rice: Amount by favorite

Sticky Rice Rolls: Some

Gou Qi: 5-6 pieces

Dried sweet-scented osmanthus: Some

Water:1L

Steps:

1. Get favorite amount of fermented sweet rice into pot, put into sticky rice roll and water, medium heat 15 min till boiled, make sure sticky rice all floating on the surface of water.

2. Put into gou qi and dried sweet-scented osmanthus, heat 1 more minute.

3. Ready to serive in a bowl.

 


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